Catering menu

The Soul of India in Malvern. The bold, fiery flavors of Andhra and the royal, velvety classics of Mughlai tradition, from our "Crown Jewel" dum biryanis to hand-pounded, house-made masalas.

Tray sizes: Small tray serves 6-10 · Medium tray serves 15-20 · Large tray serves 25-30. Breads and appetizers like samosas are also available by the piece.

Spice level made to order for every dish: Mild (aromatic, no heat) · Medium (a gentle kick) · Hot (traditional heat) · Extra Hot (authentically fiery).

Dietary options available on request: Dairy free · Gluten free · Halal · Kosher · No mushroom · No nuts · No onion · No tree nuts · Pescatarian · Vegan · Vegetarian

183 dishes
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Appetizers

Vegetarian

  • Veg Samosa

    Veg

    golden-fried pastry with a savory potato, onion and pea filling

  • Hyderabadi Onion Samosa

    Veg

    crispy golden pastries stuffed with a spiced onion filling

  • Delhi Style Samosa Chaat

    Veg

    crispy smashed samosas topped with chickpea masala, yogurt, sweet-tangy chutneys and onions

  • Cut Mirchi

    Veg

    batter-fried banana peppers cut into bite-sized pieces and dusted with tangy chaat masala

  • Onion Pakoda

    Veg

    crispy, golden fritters of sliced onions in gram flour batter

  • Dondakaya Pakodi with Peanuts

    Veg

    crispy ivy gourd fritters in gram flour batter with roasted peanuts

  • Hara Bhara Kebab

    Veg

    pan-fried patties of spinach, green peas and potato with mild spices

  • Aloo Tikka

    Veg

    golden, crisp potato patties with herbs and mild spices

  • Gobi 65

    Veg

    crispy, spice-marinated cauliflower tossed with fresh curry leaves and a rich yogurt glaze

  • Gobi Manchurian

    Veg

    crispy cauliflower in a fiery, sweet-tangy soy-garlic sauce

  • Veg Manchurian

    Veg

    crispy vegetable dumplings in a sweet-tangy soy-garlic Manchurian sauce

  • Chilli Paneer

    Veg

    crispy paneer tossed in a tangy, spicy sauce with Chinese-inspired flavors

  • Paneer Manchurian

    Veg

    crispy paneer in a fiery, sweet-tangy soy-garlic sauce

  • Guntur Gobi

    Veg

    golden-crisp cauliflower tossed in a fiery Guntur chili paste, garlic and crackled curry leaves

  • Rampuri Gobi

    Veg

    crispy cauliflower tossed in fragrant Rampuri spices and toasted cashews

  • Karampodi Gobi

    Veg

    crispy cauliflower florets tossed in a fiery South Indian spice powder (karampodi)

  • Kothimeera Gobi

    Veg

    crispy cauliflower tossed in a fresh coriander and green chili masala

  • Karivepaku Gobi Vepudu

    Veg

    cauliflower florets marinated in aromatic spices and curry leaves, stir-fried to perfection

  • Paneer Pepper Fry

    Veg

    paneer stir-fried with onions, curry leaves and freshly crushed black pepper

  • Lemon Pepper Paneer Kebab

    Veg

    paneer cubes marinated in lemon, crushed black pepper and herbs, grilled until golden

  • Pandu Mirchi Paneer

    Veg

    pan-fried paneer coated in an authentic red chili paste

  • Kinnera's Special ("No Name") Paneer

    Veg

    the chef's house-special signature spice blend, sautéed with paneer

  • Mirchi Bajji

    Veg

    whole green chilies in seasoned chickpea batter, fried golden and stuffed with a tangy peanut masala

  • Chilli Gobi

    Veg

    crispy cauliflower tossed in a tangy, spicy sauce with Chinese-inspired flavors

  • Paneer 65

    Veg

    crispy, spice-marinated paneer tossed with fresh curry leaves and a rich yogurt glaze

  • Pataka Gobi

    Veg

    crispy cauliflower tossed in bold spices, fiery green chilies and aromatic herbs

  • Pataka Paneer

    Veg

    crispy paneer tossed in bold spices, fiery green chilies and aromatic herbs

  • Monagadu Gobi

    Veg

    the chef's special crispy cauliflower in bold spices, fiery green chilies and herbs

  • Monagadu Paneer

    Veg

    the chef's special crispy paneer in bold spices, fiery green chilies and herbs

  • Kothimeera Paneer

    Veg

    crispy paneer tossed with fresh cilantro, green chilies and garlic

  • Honey Garlic Gobi

    Veg

    crispy cauliflower glazed in a sticky, sweet honey-garlic sauce

  • Honey Garlic Paneer

    Veg

    crispy paneer glazed in a sticky, sweet honey-garlic sauce

  • Schezwan Gobi

    Veg

    crispy cauliflower tossed in a fiery, garlicky Schezwan sauce

  • Schezwan Paneer

    Veg

    crispy paneer tossed in a fiery, garlicky Schezwan sauce

  • Paneer Tikka

    Veg

    paneer cubes marinated and char-grilled in our clay tandoor: Classic, Lasooni (garlic) or Malai (creamy)

  • Gongura Paneer Tikka

    Veg

    paneer marinated in tangy red sorrel (gongura) and spices, char-grilled in the tandoor

Chicken, goat & fish

  • Chicken 65

    Non-veg

    our signature dish: boneless chicken marinated with house spices and deep fried

  • Chicken 555

    Non-veg

    crispy chicken tossed in a rich, spicy house-made garlic and yogurt sauce

  • Chicken 777

    Non-veg

    crispy boneless chicken tossed in a tangy, spicy house sauce with green chilies and curry leaves

  • Karampodi Chicken

    Non-veg

    a spicy South Indian appetizer of deep-fried chicken coated in a fiery spice powder (karampodi)

  • Karivepaku Kodi Vepudu

    Non-veg

    tender chicken stir-fried in a rich spice and curry leaf blend

  • Monagadu Kodi Vepudu

    Non-veg

    a bold Andhra-style chicken fry, pan-roasted with red chilies, garlic and curry leaves

  • Rampuri Chicken

    Non-veg

    crispy boneless chicken tossed in a rich Rampuri spice blend and garnished with cashews

  • Kinnera's Special ("No Name") Chicken

    Non-veg

    the chef's house-special signature spice blend, sautéed with chicken

  • Tandoori Chicken

    Non-veg

    classic bone-in chicken marinated in spiced yogurt and char-grilled

  • Apollo Fish

    Non-veg

    boneless fish deep-fried, then stir-fried in a curry leaf sauce

  • Cashew Goat Sukka

    Non-veg

    tender goat dry-roasted with freshly ground spices, curry leaves and cashews

  • Hyderabadi Style Chicken 65

    Non-veg

    our signature Chicken 65 tossed Hyderabadi style in a tangy, spicy yogurt-chili sauce with curry leaves

  • Pandu Mirchi Chicken Fry

    Non-veg

    pan-fried chicken coated in an authentic red chili paste

  • Pataka Chicken

    Non-veg

    the chef's special crispy chicken in bold spices, fiery green chilies and herbs

  • Chicken Sukka

    Non-veg

    boneless chicken slow-roasted with freshly ground spices, coconut and curry leaves until dry and aromatic

  • Chilli Chicken

    Non-veg

    chicken stir-fried with crisp bell peppers and onions in a savory, spicy soy-garlic glaze

  • Chicken Manchurian

    Non-veg

    fried chicken sautéed in a slightly sweet and hot Manchurian sauce

  • Kothimeera Chicken

    Non-veg

    crispy chicken tossed with fresh cilantro, green chilies and garlic

  • Honey Garlic Chicken

    Non-veg

    crispy chicken glazed in a sticky, sweet honey-garlic sauce

  • Schezwan Chicken

    Non-veg

    crispy chicken tossed in a fiery, garlicky Schezwan sauce

  • Chicken Tikka (Tandoori Boneless Chicken)

    Non-veg

    tender boneless chicken char-grilled in our clay tandoor: Classic, Haryali (mint and cilantro) or Malai (creamy); by the piece

  • Gongura Chicken Tikka

    Non-veg

    chicken marinated in tangy red sorrel (gongura) and spices, char-grilled in the tandoor

  • Lehsuni Murg Malai

    Non-veg

    tender chicken in a garlic-laced cream and cheese marinade, char-grilled in the tandoor

  • Lemon Pepper Chicken Kebab

    Non-veg

    grilled chicken infused with zesty lemon, cracked black pepper and aromatic herbs

  • Mutton Sukka

    Non-veg

    tender mutton slow-cooked and tossed in roasted Chettinad-style spices until rich and dry

  • Chilli Fish

    Non-veg

    fish stir-fried with crisp bell peppers and onions in a savory, spicy soy-garlic glaze

  • Fish Manchurian

    Non-veg

    fried fish sautéed in a slightly sweet and hot Manchurian sauce

  • Chilli Shrimp

    Non-veg

    shrimp stir-fried with crisp bell peppers and onions in a savory, spicy soy-garlic glaze

  • Shrimp Manchurian

    Non-veg

    fried shrimp sautéed in a slightly sweet and hot Manchurian sauce

  • Tandoori Shrimp

    Non-veg

    shrimp marinated in spiced yogurt and char-grilled in the tandoor

Curries

Vegetarian

  • Paneer Butter Masala

    Veg

    paneer cubes simmered in a rich, buttery cashew-tomato sauce with aromatic spices (also made without onion or garlic)

  • Paneer Tikka Masala

    Veg

    soft paneer cubes grilled to perfection and simmered in a rich, spiced, creamy tomato-onion gravy

  • Kadai Paneer

    Veg

    paneer, bell peppers and onions stir-fried in a spicy tomato sauce with crushed coriander

  • Shahi Paneer

    Veg

    tender paneer simmered in a rich, creamy, mildly sweet nut-and-spice sauce

  • Methi Malai Paneer

    Veg

    a fragrant, indulgent curry flavored with fresh fenugreek leaves and mild spices in a silky cream sauce

  • Malai Kofta

    Veg

    melt-in-your-mouth potato and paneer dumplings simmered in a rich, mild, creamy cashew gravy

  • Veg Diwani Handi

    Veg

    a rich, creamy curry of mixed vegetables in a luxurious cashew-nut gravy

  • Vegetable Korma

    Veg

    mixed vegetables simmered in a mild, creamy korma sauce with whole spices

  • Aloo Korma, Hyderabadi style

    Veg

    potatoes simmered in a mildly spiced, creamy Hyderabadi gravy

  • Chana Masala / Chole

    Veg

    hearty chickpeas simmered in a robust, tangy tomato-onion sauce with fresh ginger and garam masala

  • Aloo Gobi

    Veg

    tender potatoes and cauliflower tossed with onions, tomatoes and warm aromatic spices

  • Dal Tadka

    Veg

    yellow lentils slow-cooked until creamy and tempered with cumin, toasted garlic and curry leaves

  • Tomato Dal (Tomato Pappu)

    Veg

    Andhra-style yellow lentils cooked with tomatoes, green chilies and a garlic tempering

  • Gongura Pappu

    Veg

    lentils cooked with tangy gongura (sorrel) leaves, an Andhra home favorite

  • Gutti Vankaya Curry

    Veg

    baby eggplants simmered in a rich, nutty peanut, sesame and tamarind gravy

  • Bendakaya Fry

    Veg

    crispy okra stir-fried with onions and Andhra spices

  • Dondakaya Fry

    Veg

    ivy gourd stir-fried with Andhra spices until crisp

  • Navratan Korma

    Veg

    garden vegetables, paneer and nuts simmered in a mild, velvety cashew cream sauce

  • Vegetable Jalfrezi

    Veg

    crisp mixed vegetables stir-fried with bell peppers and onions in a tangy, spiced tomato masala

  • Paneer Jalfrezi

    Veg

    paneer stir-fried with bell peppers, onions and tomatoes in a tangy, spiced masala

  • Saag Paneer

    Veg

    fresh spinach slow-cooked with herbs and spices, served with paneer

  • Dal Makhani

    Veg

    black lentils and kidney beans slow-simmered with butter, cream and tomato for a rich, smoky finish

  • Methi Mutter Malai

    Veg

    green peas and fresh fenugreek leaves in a mild, creamy cashew-cream sauce

Chicken, goat & fish

  • Butter Chicken

    Non-veg

    boneless chicken in a rich, buttery tomato sauce finished with fresh cream and aromatic fenugreek

  • Chicken Tikka Masala

    Non-veg

    tender chicken tikka in a rich, spiced tomato-cream sauce with bell peppers and onions

  • Kadai Chicken

    Non-veg

    chicken, crisp bell peppers and onions stir-fried in a bold tomato gravy with coarsely ground spices

  • Andhra Chicken Curry

    Non-veg

    chicken cooked in a spiced onion-tomato sauce with roasted South Indian spices

  • Gongura Chicken

    Non-veg

    chicken cooked in a tangy, flavorful gongura (sorrel leaf) sauce with South Indian spices

  • Rayalaseema Chicken

    Non-veg

    a fiery Rayalaseema-style chicken curry with red chilies, garlic and roasted spices

  • Andhra Goat Curry

    Non-veg

    goat cooked in a spiced onion-tomato sauce with roasted South Indian spices; best with white rice

  • Hyderabadi Mutton Curry

    Non-veg

    tender mutton slow-cooked in a rich, dark-spiced onion and tomato gravy

  • Dhaba Gosht

    Non-veg

    tender goat cooked roadside-style in a bold, rustic tomato-onion gravy with cracked spices

  • Nellore Chepala Pulusu

    Non-veg

    fish cooked in a tangy tamarind broth with green chilies and fenugreek

  • Telangana Chicken Curry

    Non-veg

    rustic country-style chicken curry in a bold Telangana masala of roasted spices, onions and coconut

  • Methi Murg Curry

    Non-veg

    tender chicken in a creamy onion-tomato gravy with fresh fenugreek leaves

  • Saag Chicken

    Non-veg

    tender chicken simmered in a fresh, creamy spinach and herb curry

  • Koyla Chicken Curry

    Non-veg

    chicken in a rustic, smoky gravy with a charcoal-roasted spice flavor

  • Mughalai Chicken Curry

    Non-veg

    chicken in a rich, royal gravy of nuts, cream and fragrant spices

  • Gongura Goat Curry

    Non-veg

    tender goat slow-cooked with tangy red sorrel (gongura) leaves and roasted spices

  • Mughalai Goat Curry

    Non-veg

    goat in a rich, royal gravy of nuts, cream and fragrant spices

  • Dhaba Jhinga (Shrimp)

    Non-veg

    shrimp cooked roadside-style in a bold, rustic tomato-onion gravy with cracked spices

  • Mughalai Shrimp Curry

    Non-veg

    shrimp in a rich, royal gravy of nuts, cream and fragrant spices

  • Kinnera's Special Egg Curry

    Non-veg

    boiled eggs simmered in a rich, spiced onion-tomato gravy with roasted spices and fresh herbs

Biryani, pulao & rice

Vegetarian

  • Vegetable Dum Biryani

    Veg

    fresh vegetables marinated in the chef's special spices and dum-cooked with basmati rice

  • Avakaya Veg Biryani

    Veg

    vegetables and basmati rice dum-cooked with tangy Andhra mango pickle (avakaya) masala

  • Gongura Vegetable Biryani

    Veg

    fresh garden vegetables with tangy red sorrel (gongura) leaves and aromatic rice

  • Gutti Vankaya Biryani

    Veg

    tender baby eggplants stuffed with peanut-and-spice masala, layered with basmati rice

  • Jackfruit Biryani

    Veg

    tender jackfruit marinated in biryani spices and dum-cooked with basmati rice

  • Paneer Biryani

    Veg

    soft paneer cubes marinated in house spices and slow-cooked over a low flame with basmati rice

  • Kinnera's Special Paneer Biryani

    Veg

    paneer marinated in Kinnera's signature spice blend and slow-cooked to perfection

  • Gongura Paneer Biryani

    Veg

    paneer tossed in tangy gongura (red sorrel) leaf masala and layered with spiced rice

  • Paneer 65 Biryani

    Veg

    spicy, crisp Paneer 65 layered with fragrant basmati rice, fresh herbs and fried onions

  • Malai Kofta Biryani

    Veg

    potato and paneer dumplings layered with fragrant basmati rice and a creamy masala

  • Hari Mirchi Paneer Pulao

    Veg

    fragrant rice tossed with green chilies, herbs and paneer

  • Veg Pulao

    Veg

    basmati rice cooked with mixed vegetables and mild whole spices

  • Mamidikaya Pulihora

    Veg

    tangy raw-mango rice tempered with mustard seeds, peanuts, curry leaves and green chilies

  • Jeera Rice

    Veg

    basmati rice tempered with cumin and ghee

  • White Rice

    Veg

    steamed basmati rice

  • Ulavacharu Vegetable Biryani

    Veg

    mixed vegetables cooked in a traditional horse gram (ulavacharu) sauce, layered with spiced rice

  • Paneer Tikka Biryani

    Veg

    char-grilled paneer tikka layered with fragrant basmati rice, herbs and fried onions

  • Ulavacharu Paneer Biryani

    Veg

    paneer simmered in a rich horse gram (ulavacharu) sauce and dum-cooked with rice

  • Dum Biryani Rice

    Veg

    fragrant basmati rice slow-cooked with Kinnera's signature biryani spices

  • Curd Rice

    Veg

    comforting South Indian rice in creamy yogurt, tempered with mustard seeds and curry leaves

Chicken & goat

  • Hyderabadi Chicken Dum Biryani

    Non-veg

    the Crown Jewel: marinated chicken slow-cooked "dum style" in a sealed pot with basmati rice

  • Kinnera's Special Boneless Chicken Biryani

    Non-veg

    tender boneless chicken marinated in house special spices and cooked with fluffy basmati rice

  • Vijayawada Boneless Chicken Biryani

    Non-veg

    a spicy Andhra favorite: boneless chicken marinated in lemon and fiery spices, layered with rice

  • Chicken Sukka Biryani

    Non-veg

    a Tamil Nadu specialty: stir-fried chicken tossed in roasted spices and paired with rice

  • Thalapakattu Chicken Biryani

    Non-veg

    Tamil Nadu style: chicken cooked with rice in a peppery, herb-rich masala

  • Hari Mirchi Chicken Pulao

    Non-veg

    fragrant rice tossed with green chilies, herbs and chicken for a signature kick

  • Konaseema Chicken Pulao

    Non-veg

    coastal Andhra style: chicken and fragrant rice cooked with whole spices, green chilies and fresh herbs

  • Hyderabadi Goat Dum Biryani

    Non-veg

    tender goat marinated in secret spices and slow-cooked "dum style" in a sealed pot with basmati rice

  • Chicken Tikka Biryani

    Non-veg

    tandoor-grilled chicken tikka layered with fragrant basmati rice, herbs and fried onions

  • Mughalai Chicken Biryani

    Non-veg

    prepared with nuts, ghee and freshly ground spices, topped with a masala omelette

  • Gongura Chicken Biryani

    Non-veg

    tender chicken simmered with tangy gongura (red sorrel) leaves and aromatic basmati rice

  • Ulavacharu Chicken Biryani

    Non-veg

    chicken slow-cooked in a rich horse gram (ulavacharu) gravy and layered with rice

  • Goat Sukka Biryani

    Non-veg

    stir-fried goat tossed with freshly roasted Chettinad spices, layered with fragrant basmati rice

  • Gongura Goat Biryani

    Non-veg

    tender goat cooked with tangy gongura (sorrel) leaves and spices, layered with basmati rice

  • Ulavacharu Goat Biryani

    Non-veg

    goat slow-cooked in a deep, savory horse gram (ulavacharu) sauce, layered with rice

  • Hari Mirchi Goat Pulao

    Non-veg

    fragrant rice tossed with green chilies, herbs and goat

Egg

  • Hyderabadi Egg Dum Biryani

    Non-veg

    boiled eggs marinated in Kinnera spices, layered in a sealed pot and dum-cooked with basmati rice

  • Ulavacharu Egg Biryani

    Non-veg

    hard-boiled eggs in a thick, savory horse gram (ulavacharu) gravy, layered with rice

  • KIC Special Egg Biryani

    Non-veg

    hard-boiled eggs tossed in Kinnera's unique spice mix and slow-cooked with basmati rice

Seafood

  • Hyderabadi Fish Dum Biryani

    Non-veg

    tender fish fillets dum-cooked with Kinnera's signature spice blend and basmati rice

  • Hyderabadi Shrimp Dum Biryani

    Non-veg

    juicy shrimp marinated in aromatic spices and dum-cooked with premium basmati rice

  • Hari Mirchi Shrimp Pulao

    Non-veg

    fragrant rice tossed with green chilies, herbs and shrimp

Indo-Chinese

  • Veg Hakka Noodles

    Veg

    stir-fried noodles with crisp vegetables and soy-garlic seasoning; can be made mild for kids

  • Egg Noodles

    Non-veg

    stir-fried noodles with egg, vegetables and soy-garlic seasoning

  • Veg Fried Rice

    Veg

    fragrant basmati rice wok-tossed with crisp vegetables, spring onions and savory seasonings

  • Egg Fried Rice

    Non-veg

    fragrant basmati rice wok-tossed with egg, crisp vegetables, spring onions and savory seasonings

  • Chicken Fried Rice

    Non-veg

    fragrant basmati rice wok-tossed with chicken, crisp vegetables, spring onions and savory seasonings

  • Chicken Hakka Noodles

    Non-veg

    stir-fried noodles with chicken, crisp vegetables and soy-garlic seasoning

South Indian

  • Idli

    Veg

    soft steamed rice and lentil cakes

  • Medu Vada

    Veg

    crisp, fluffy lentil donuts

  • Sambar

    Veg

    tangy lentil and vegetable stew with tamarind and South Indian spices

Breads

  • Butter Naan

    Veg

    soft, pillowy clay-oven flatbread brushed with melted butter

  • Garlic Naan

    Veg

    clay-oven flatbread topped with minced garlic and cilantro

  • Chapati

    Veg

    soft whole wheat flatbread

  • Paratha

    Veg

    flaky, layered whole wheat flatbread

  • Tandoori Roti

    Veg

    traditional whole wheat flatbread baked fresh in the clay oven

  • Plain Naan

    Veg

    soft, pillowy clay-oven flatbread

  • Chilli Naan

    Veg

    clay-oven flatbread topped with spicy green chilies

  • Cheese Naan

    Veg

    clay-oven flatbread stuffed with melted cheese

Desserts

  • Gulab Jamun

    Veg

    warm, golden milk dough balls soaked in cardamom and rose-infused sugar syrup

  • Rasmalai

    Veg

    soft paneer dumplings chilled in saffron, cardamom and almond milk sauce

  • Gajar ka Halwa

    Veg

    grated carrots slow-cooked in milk, ghee and sugar, garnished with toasted nuts

  • Double ka Meetha

    Veg

    Hyderabadi bread pudding: fried bread soaked in saffron-cardamom milk, with nuts

  • Semiya Payasam

    Veg

    vermicelli pudding with milk, cardamom and nuts

  • Paravannam

    Veg

    rice and jaggery pudding, temple style

  • Chocolate Mousse

    Veg

    light, creamy chocolate mousse

  • Cupcakes

    Veg

    assorted cupcakes, good for kids and celebrations

Beverages

  • Masala Chai

    Veg

    traditional Indian chai brewed with ginger, cardamom and milk; with sugar and stirrers (sugar-free on request)

  • Filter Coffee

    Veg

    strong South Indian decoction coffee with hot milk

  • Mango Lassi

    Veg

    chilled yogurt drink blended with sweet mango

  • Chikoo Shake

    Veg

    creamy milkshake made with ripe chikoo (sapota) fruit

  • Salt / Sweet Lassi

    Veg

    classic cooling yogurt drink, served sweet or salted with roasted cumin

  • Butter Milk

    Veg

    a refreshing digestive drink with fresh ginger, mint, coriander and toasted cumin

  • Nimbu Pani

    Veg

    Indian-style lemonade with a balanced blend of sweet, salt and traditional spices

Suggested orders and extras

Combinations to consider

Order one tray of each dish, sized to your guest count. Plan about 1½ naan per guest.

  • Office lunch: 1 veg + 1 chicken appetizer, Paneer Butter Masala + Butter Chicken, Jeera Rice, Butter Naan, Gulab Jamun
  • Biryani party: Chicken 65 + Gobi Manchurian, Hyderabadi Chicken Dum Biryani + Veg Dum Biryani, Double ka Meetha
  • Full spread (25+ guests): 2 appetizers, 1 biryani, 2 curries, Jeera Rice, Butter Naan, dessert, Masala Chai
  • All-vegetarian: Veg Samosa + Chilli Paneer, Kadai Paneer + Dal Tadka, Veg Dum Biryani, Garlic Naan, Gajar ka Halwa
  • Andhra feast: Cut Mirchi + Karampodi Chicken, Gongura Chicken + Gongura Pappu, White Rice, Kinnera's Special Boneless Chicken Biryani, Semiya Payasam
  • South Indian breakfast: Idli, Medu Vada, Sambar, chutneys, Filter Coffee or Masala Chai
  • Mix veg and non-veg: half and half suits most groups. Add White or Jeera Rice with curries if you're not ordering biryani.

Meal boxes

One sealed box per guest: easy for offices, schools, shows and community events.

Vegetarian boxChicken box
SamosaSamosa
Gobi ManchurianChicken 65
Methi Malai PaneerButter Chicken
Butter NaanButter Naan
Veg PulaoVeg Pulao
+ raita, Gulab Jamun and a bottle of water+ raita, Gulab Jamun and a bottle of water

Sides and extras

  • Included: salan and raita with biryanis; chutneys with idli and vada; mint and tamarind chutneys with samosas; onions and lemons
  • Papad and fryums: available as add-ons
  • Cutlery and serving spoons on request

Custom menus for corporate lunches, community events, private parties and festivals (Dasara, Diwali). Ask us for a dish you don't see here.

Custom menus for corporate lunches, community events, private parties and festivals. Prefer a PDF? Download the menu.